CONSERVING BHUTAN'S BIODIVERSITY
An innovator who is transforming Bhutan’s farming culture, Sangay Rinchen, who is commonly known as 'Farmer Sangay', invites earth-conscious explorers to join him in sensible food sourcing through learning the importance of respecting the surrounding local communities and honouring nature.
Deep in Punakha, Sangay heads up his fourth-generation family farm, Happy Hill Farm – an initiative that aims to become a global blueprint for regenerative farming practices and sustainable living. There, he nurtures planetary health and forages for wild edible orchids. Foraging provides an estimated 50% of annual food for Sangay’s local community, and in recent years there has been a larger demand for the unique seasonal fruits and vegetables he unearths.
BHUTAN: EXPLORING THE GREAT WILDERNESS
Discover the world’s only carbon-negative country in a journey that celebrates planetary health. Stand alongside leading Bhutanese conservationists to explore the Kingdom’s protected wilderness.
START PERSONALISING YOUR EXPERIENCE
We believe in the power of travel to nurture personal growth. Our goal is to explore and build upon the interests of our guests, while igniting newfound passions along the way.
From discovering the life of a classical composer with an acclaimed concert pianist, to unearthing treasures in Cairo with an archaeologist, our travel designers will create a personalised one-off journey, shaped by you.